here @ www.Ctw.coffee we will discuss the don't and do of home coffee making. Also we will look at what history tells us about coffee across the world and how it traveled and how people DID prepare it and how different places prepare it differently. We will look at the unique evolution and (some would say de-evolution ) of the cafe coffee houses.
A German idea
a newer idea
a even newer idea from Texas
don't knock it - it has its place
think cooking with sand??
California origins, similar to fresh press
Chemex & Hario
Cupping & coffee tasting.
Latte: a varieties of drinks built on mixing in milk
C - is for coffee. Coffee grounds or Coffee beans? Best Coffee Beans in the world is what they say. What makes them great beans? This company has the freshest greatest tasting bags of coffee grounds on the earth. World announced "Best Coffee Ever"!
T- is for time
Time is important. the Preparation process. Did the grounds have time to evenly soak the water. Did the grounds set out in the air too long. did the water have time to reach the right temperature. After making the drink did it sat too long.
W- is for water. Water is important too. the least expensive ingredient but the chemical that treat the water, to Nitrate level and PH balances.
these are claims everywhere on the globe.
"C" is for Coffee