Coffee 101 - like making great coffee at home & more
here @ www.Ctw.coffee we will discuss the don't and do of home coffee making. Also we will look at what history tells us about coffee across the world and how it traveled and how people DID prepare it and how different places prepare it differently. We will look at the unique evolution and (some would say de-evolution ) of the cafe coffee houses.
Different Prep Techniques
Aeropress
Turkish Coffee
Turkish Coffee
California origins, similar to fresh press
Moka
Worth Mentioning
Pour-Over
Cuba's Brew
Worth Mentioning
Worth Mentioning
Worth Mentioning
Cupping & coffee tasting.
Latte: a varieties of drinks built on mixing in milk
What makes great coffee bad & What makes mediocre coffee better
C - is for coffee. Coffee grounds or Coffee beans? Best Coffee Beans in the world is what they say. What makes them great beans? This company has the freshest greatest tasting bags of coffee grounds on the earth. World announced "Best Coffee Ever"!
T- is for time
Time is important. the Preparation process. Did the grounds have time to evenly soak the water. Did the grounds set out in the air too long. did the water have time to reach the right temperature. After making the drink did it sat too long.
W- is for water. Water is important too. the least expensive ingredient but the chemical that treat the water, to Nitrate level and PH balances.
Top 10 Best Coffees on the globe
Only the freshest coffee found here
these are claims everywhere on the globe.
"C" is for Coffee